Name: Peppers Pablano
Description : The poblano is a mild chile pepper originating in the State of Puebla, Mexico. Dried it is called an ancho chile. While poblanos tend to have a mild flavor, occasionally and unpredictably a poblano can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity. A closely related variety is the Mulato, which is darker in color, sweeter in flavor and softer in texture.